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Shanghai Stir Fry Pork with (fresh) Mango

Prep Time:

Cook Time:


4 Servings


1kg Shanghai Stir Fry Pork

600g thin fresh hokkien noodles

2 tbs peanut oil


Place the noodles in a large heatproof bowl and cover them with boiling water. Stand the noodles for 2 to 3 minutes or until they soften. Drain. Separate noodles with a fork. Set aside.

Heat 1 tablespoon of peanut oil in a wok over high heat. Add half the Stir-fry mix and cook for 2 to 3 minutes or until the meat has browned. Remove to a plate. Repeat with oil and remaining stir fry mix.

Heat remaining peanut oil in wok. Add any other nuts or vegies you like and fry them off. Return Stir Fry mix to wok and add the noodles. Stir-fry for 1 to 2 minutes or until warmed through. Divide between bowls and serve.

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