Liam Richards, Mick's Meat Barn sausage

Our Customers

Did you know Mick's Meat Barn sells over one tonne of sausage meat every week?

Our service approach is the cheery old-fashioned butcher who makes the effort to know our customers by name.

Over the years we have learned the types of cuts a customer prefers and we also offer to cut and de-bone meat for clients and we make a point to take on their feedback for new products.

We also like receiving their recipes and trying them out ourselves and passing them on to other clients. 

181 Nicklin Way Warana 
 

07 54933975