top of page
![](https://static.wixstatic.com/media/db41dc_22db430d279d48849efd13827b6f731e~mv2.jpg/v1/fill/w_288,h_192,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/db41dc_22db430d279d48849efd13827b6f731e~mv2.jpg)
![Liam Richards, Mick's Meat Barn sausage](https://static.wixstatic.com/media/db41dc_bb430e69a15c4688a63b572170c89cab~mv2.jpg/v1/fill/w_69,h_96,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/db41dc_bb430e69a15c4688a63b572170c89cab~mv2.jpg)
Our Customers
Did you know Mick's Meat Barn sells over one tonne of sausage meat every week?
Our service approach is the cheery old-fashioned butcher who makes the effort to know our customers by name.
​
Over the years we have learned the types of cuts a customer prefers and we also offer to cut and de-bone meat for clients and we make a point to take on their feedback for new products.
​
We also like receiving their recipes and trying them out ourselves and passing them on to other clients.
![](https://static.wixstatic.com/media/db41dc_41bf11d3151f4a40accbabaac1fe31ca~mv2.jpg/v1/fill/w_69,h_46,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/db41dc_41bf11d3151f4a40accbabaac1fe31ca~mv2.jpg)
bottom of page