Liam Richards, Mick's Meat Barn sausage

Our Customers

Did you know Mick's Meat Barn sells over one tonne of sausage meat every week?

Our service approach is the cheery old-fashioned butcher who makes the effort to know our customers by name.

Over the years we have learned the types of cuts a customer prefers and we also offer to cut and de-bone meat for clients and we make a point to take on their feedback for new products.

We also like receiving their recipes and trying them out ourselves and passing them on to other clients.