6 Pre-War ™ Sausages
½ Cup Olive Oil (plus extra to drizzle later)
150g Rindless Diced Bacon
2 Garlic Cloves, Finely Chopped
½ Cup Pine Nuts, Toasted
45g grated Parmesan cheese
½ Cup chopped flat leaf parsley
¾ Cup fresh breadcrumbs, toasted
500g Cooked pasta
Cook the sausages on a pre-heated medium BBQ, turning frequently until cooked through. After they are cooked slice them through in thick chunky pieces.
Heat the oil in a large frying pan and cook the bacon over a medium heat for 4-5 minutes or until crisp. Add the garlic and cook for 1 minute or until its turning golden. Add the sliced sausages and toss well.
Add the cooked pasta to the pan, along with the pine nuts, Parmesan, parsley and ½ cup of the breadcrumbs and stir through.
Use the remaining breadcrumbs to sprinkle on top of the meal when served and drizzle some olive oil over it all.