Premium Porterhouse Steak Marinated in Honey Chilli Garlic

Boil a saucepan, add a pinch of salt and place the potatoes in the boiling water. They are cooked when you can insert a fork into them easily. Serve the potatoes tossed in the butter and parsley.

Heat the oil in a non stick-frying pan (or on the BBQ). Add the steak and cook for 2-3 minutes on each side, for medium, or longer, according to personal taste. Remove the steak from the pan and allow it to rest for a few minutes.

Using the same pan (or the BBQ) that the steak was cooked in, fry off the asparagus quickly to leave them crunchy or leave for a bit longer to soften them up.

I have served the steak here with gravy but as it is marinated you can leave it plain.