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Pickled pork with stewed apple

Prep Time:

Cook Time:


4 Servings


1/2 cup (115g) caster sugar

1/4 cup (60ml) apple cider vinegar

3 red delicious apples, cut into wedges, cored

1.25kg pickled pork

1 bunch baby carrots, trimmed

2 parsnips, quartered lengthways

8 baby potatoes, halved

3 tsp olive oil


Stir the sugar, vinegar and 1/2 cup (125ml) water in a saucepan over a medium heat until the sugar dissolves. Bring to the boil. Add the apples and cook for 10 minutes or just tender. Set aside until required or for up 6 hours.

Remove pork from packaging. Place pork in a large saucepan and cover with cold water. Bring to the boil and reduce the heat and simmer for 45-50 minutes or until cooked through. Drain.

Meanwhile, preheat oven to 180°C. Place carrots, parsnip and potatoes in a baking dish. Drizzle over the oil and bake for 35 minutes or until tender.

Serve slices of the pork with the roast vegetables and apples and syrup.

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