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Peppered Pork Cutlet with Apple Slaw

Prep Time:

Cook Time:


4 Servings


4 x 75g pork cutlets
olive oil, for brushing
2 tsp cracked black pepper
pinch dried chilli flakes
1 tsp sea salt flakes
1 green apple, coarsly grated
1 cup shredded white cabbage
2 tbsp chopped chives
1/4 cup (75g) whole-egg mayonnaise
1 tsp honey


Brush pork lightly with olive oil. Combine pepper, chilli and salt and sprinkle over both sides of the pork cutlet. Preheat your pan or grill and cook for 2-3 minutes on each side or until cooked to your liking. Set aside to rest.
To make the apple slaw combine the apple, cabbage and chives. Mix mayonnaise and honey together, pour over the slaw and toss to coat.
Place pork on plates and serve with apple slaw.

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