181 NICKLIN WAY WARANA
07 54933975
Ingredients
4 x 250g Mick's Meat Barn Porterhouse Steaks
800g Desiree potatoes, cut into 3cm pieces
2 garlic cloves, crushed
2 rosemary sprigs, leaves removed
1 1/2 tbsp olive oil
Steamed green beans, to serve
Preparation
Step 1 - Preheat oven to 200C. Grease and line a baking tray with baking paper.
Step 2 - Pat dry potatoes with paper towel. Place potatoes, garlic, rosemary and olive oil in a large bowl and toss to coat. Place on the prepared baking tray. Season with salt and pepper. Bake for 40 mins or until golden and crisp, turning once.
Step 3 - Meanwhile, spray a chargrill or barbecue plate with oil spray and heat over medium-high heat. Cook steaks for 3-4 mins each side for medium rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 4 - Divide steaks, potato and green beans among serving plates. Enjoy!
And if you have a favourite recipe that you would love to see featured in Mick's Weekly Newsletter or a particular cut you’d like to see on special please email us at mick@micksmeatbarn.com.au