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Marinated Pork Ribs with Potato Salad

Prep Time:

Cook Time:


4 Servings


4 x 600g Mick's Meat Barn pork rib racks

Potato Salad:

4 cups of diced potatoes

1/2 cup of mayonnaise

1 tablespoon of Dijon mustard

1 tablespoon of white vinegar

1/2 cup of diced celery

1/4 cup of diced red onion

2 hard-boiled eggs, peeled and chopped

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)


Step 1 - Boil the diced potatoes and cook until fork-tender, about 10-12 minutes. Drain and let the potatoes cool to room temperature.

Step 2 - In a large mixing bowl, combine mayonnaise, Dijon mustard, white vinegar, diced celery, diced red onion, and chopped hard-boiled eggs. Season with salt and pepper to taste.

Step 3 - Add the cooled diced potatoes to the bowl with the dressing mixture and gently toss to coat the potatoes with the dressing. Taste and adjust seasoning if needed.

Step 4 - Refrigerate the potato salad for at least 1 hour before serving to allow the flavours to come together.

Step 5 - Spray a barbecue grill or flat plate with oil. Preheat on medium-low. Cook the ribs, turning and basting often for 45-50 minutes or until sticky and golden. Once cooked, remove the pork ribs and let them rest for a few minutes before serving.

Step 6 - Serve the marinated pork ribs alongside the potato salad. Enjoy!

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