4 of Mick’s Lamb and Fresh Mint Rissoles
60 g feta cheese, crumbled
1 tub of natural yoghurt
Small amount of chives
Preheat the BBQ to a medium-high heat. Add patties and flatten them, then cook without moving for 3-5 minutes. Turn and cook for a further 3-5 minutes or until cooked through.
To make yoghurt sauce, place yoghurt, and chives in a small bowl. Stir to combine and set aside.
Assemble the burgers on your favourite bread or rolls with some of the crumbled feta, your favourite sliced salad and top with the yoghurt.