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Crumbed Tasmanian Lamb Cutlets, Sweet Potato Mash and Green Beans

Prep Time:

Cook Time:


4 Servings


12 Mick's Meat Barn GF crumbed lamb cutlets

Extra light olive oil, to shallow-fry

1kg golden sweet potato, peeled, cut into 3cm chunks

Steamed green beans, to serve


Step 1 - Place the sweet potato in a steamer over a sauce-pan of boiling water. Cover and steam for 10 minutes or until tender. Drain the sweet potato and return it to the pan. Use a potato masher to mash the sweet potato until almost smooth. Taste and season with salt and pepper and beat with a wooden spoon until smooth.

Step 2 - Heat oil in a large frying pan over medium-high heat and cook cutlets for 2-3 minutes each side until golden. Remove from pan.

Step 3 - To serve, place the sweet potato on plate, top with the lamb cutlets and serve with steamed green beans

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