181 NICKLIN WAY WARANA
07 54933975
Ingredients
12 Mick's Meat Barn crumbed lamb cutlets
200g dried mini penne pasta
1/4 cup vegetable oil
250g cherry tomatoes, quartered
1 medium Lebanese cucumber, diced
2 celery stalks, diced
125g can corn kernels, drained
1/4 cup French dressing
Preparation
Step 1 - Cook pasta in a large saucepan of boiling, salted water, until tender. Drain.
Step 2 - Heat a large frying pan over medium-low heat. Add 2 tablespoons oil. Cook lamb, in batches, for 2 to 3 minutes each side for medium, or until cooked to your liking. Cover to keep warm.
Step 3 - Add tomato, cucumber, celery, corn and dressing to pasta. Toss to combine. Serve cutlets with pasta salad. Enjoy!
And if you have a favourite recipe that you would love to see featured in Mick's Weekly Newsletter or a particular cut you’d like to see on special please email us at mick@micksmeatbarn.com.au