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Crumbed Lamb Cutlets with Caprese Salad

Prep Time:

Cook Time:


4 Servings


2-3 Crumbed Lamb Cutlets per person
1/2 Punnet Cherry Tomatoes, halved
1/2 cup of Baby Bocconcini, roughly torn
1/4 cup Basil Leaves, roughly torn
Olive Oil
Balsamic Vinegar
Sea Salt & Pepper


Step One - Create the salad by tossing together the tomatoes, baby bocconcini, basil and a splash of olive oil. Season with sea salt and pepper.
Step Two - In a pan over a medium heat warm enough olive oil to coat the bottom of the pan. Place in the crumbed lamb cutlets. Cook for 3-5 minutes each side or until the crumbs are golden brown.
Step Three - To serve, place the cooked crumbed lamb cutlets alongside a generous serve of the caprese salad. Drizzle the salad with a splash of balsamic vinegar.

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