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Chicken Schnitzel with Pea Mash

Prep Time:

Cook Time:


4 Servings


4 x Mick's Meat Barn Chicken Schnitzels
4 large potatoes, peeled, chopped
300g (2 cups) frozen peas
125ml (1/2 cup) skim milk
Pinch of salt
1 225g jar honey mustard simmer sauce (ie. Chicken Tonight)
1 tbsp chopped fresh oregano leaves
Lemon wedges, to serve


Step 1 - Place potatoes in a saucepan of water. Bring to the boil and cook, uncovered, for 5 minutes. Add peas and cook for 5 minutes. Remove from heat and drain. Add milk, then mash until smooth. Taste and season with salt.

Step 2 - Heat oil in a frying pan over medium-high heat. Cook chicken, in batches, for 3 to 4 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain. 

Step 3 - Place simmer sauce in a saucepan, stir over low heat for 5 minutes.

Step 4 - Serve chicken on pea mash and spoon over the sauce. Sprinkle with oregano and serve immediately with lemon wedges. Enjoy! 

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