181 NICKLIN WAY WARANA
07 54933975
Ingredients
4 x Mick's Meat Barn Chicken Schnitzels
4 large potatoes, peeled, chopped
300g (2 cups) frozen peas
125ml (1/2 cup) skim milk
Pinch of salt
1 225g jar honey mustard simmer sauce (ie. Chicken Tonight)
1 tbsp chopped fresh oregano leaves
Lemon wedges, to serve
Preparation
Step 1 - Place potatoes in a saucepan of water. Bring to the boil and cook, uncovered, for 5 minutes. Add peas and cook for 5 minutes. Remove from heat and drain. Add milk, then mash until smooth. Taste and season with salt.
Step 2 - Heat oil in a frying pan over medium-high heat. Cook chicken, in batches, for 3 to 4 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain.
Step 3 - Place simmer sauce in a saucepan, stir over low heat for 5 minutes.
Step 4 - Serve chicken on pea mash and spoon over the sauce. Sprinkle with oregano and serve immediately with lemon wedges. Enjoy!
And if you have a favourite recipe that you would love to see featured in Mick's Weekly Newsletter or a particular cut you’d like to see on special please email us at mick@micksmeatbarn.com.au