181 NICKLIN WAY WARANA
​
07 54933975
Ingredients
1 kg Chicken Nibbles
2+ Bacon Rashers, finely chopped
1 Onion, finely sliced
2 Garlic Cloves, minced
1 Carrot, finely diced
1 cup Bean Sprouts
1/2 tsp Dried Chilli Flakes (or to taste)
2 tbsp Tomato Paste
2 tbsp Soy Sauce
1 tsp Raw Sugar
1 cup Rice (Brown or white or a combo!), pre-cooked & chilled
Olive Oil
3 Eggs
4 Green Onions, finely sliced
Cracked Black Pepper
Preparation
Step One For the Nibbles - Preheat the oven to 180c before preparing the vegetables. Lay the chicken nibbles out on a roasting tray before placing in the oven. Cook for 35-40 minutes.
Step Two For the Fried Rice - Heat a splash of olive oil in a large frying pan over a medium heat. Add the onion, bacon and garlic, cook for 4-5 minutes or until the onion begins to soften and the bacon starts to crisp. Add the carrot to the pan and sweat for 10 minutes.
Step Three - Place into the pan the chilli, tomato paste, soy sauce, sugar and pre-cooked rice and toss to combine. Cook for 5 minutes or until the rice has been heated through. Remove from the heat, cover and set aside.
Step Four - In a separate pan heat a splash of olive oil over a medium heat. Carefully crack the whisked eggs into the pan and cook until a thin omelette consistency. Remove from the pan and set aside. Thinly slice and add to the fried rice, stir to combine.
Step Five - Stir the green onions, bean sprouts and cracked black pepper into the fried rice. Serve alongside the chicken nibbles.