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Ingredients
4 Mick's Meat Barn Chicken Kievs
1 bunch broccolini
200g green beans, trimmed
1 cup (120g) frozen peas
1 tbsp lemon zest
2 tbsp olive oil

Preparation
Step 1 - Preheat oven to 200C. Line a baking tray with baking paper. Place chicken on prepared tray. Bake for 30 mins or until golden brown and cooked through.
Step 2 - Meanwhile, combine the broccolini, beans and peas in a large heatproof bowl. Cover with boiling water and stand for 3 mins. Refresh under cold water. Drain.
Step 3 - Drizzle the broccolini mixture with oil and sprinkle with lemon zest and season. Divide the broccolini mixture among serving plates. Top with the chicken Kiev. Enjoy!
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