4 Mick's Meat Barn Chicken Kievs
120g pkt Fresh Rocket Salad Mix
350g punnet Fresh Mixed Medley Grape Tomatoes, halved
1 Lebanese cucumber, cut into ribbons
100g chargrilled red capsicum, thinly sliced
1/4 cup (40g) pine nuts, toasted
1/4 cup (20g) shaved Parmesan
2 tbsp balsamic vinegar
1 tbsp olive oil
1 tsp Dijon mustard
Step 1 - Preheat oven to 200C. Line a baking tray with baking paper. Place chicken on prepared tray. Bake for 30 mins or until golden brown and cooked through.
Step 2 - Meanwhile, combine rocket mix, tomato, cucumber, capsicum, pine nuts and parmesan in a large bowl. Whisk vinegar, oil and mustard in a small bowl until combined. Season with salt and pepper. Pour dressing over salad and gently toss to combine.
Step 3 - Divide salad among serving plates. Thickly slice the chicken and arrange on top of salad to serve. Enjoy!
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