Chermoula Pork Ribs

Step 1 - Place the parsley leaves, along with mint, cumin, turmeric, lemon juice and oil in a small food processor and process until finely chopped.

Step 2 - Combine 1 tablespoon of the chermoula herb mixture and yoghurt in a small serving bowl. Cover and place in fridge until required. Combine pork and remaining chermoula in a large bowl.

Step 3 - Heat a chargrill over medium-high heat. Cook pork for 4 mins each side or until just cooked through. Transfer to a plate. Cover and set aside for 5 mins to rest.

Step 4 - Divide the tabouleh and pork among serving plates. Serve topped with a dollop of chermoula yoghurt. Enjoy!