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Ingredients
1.5kg marinated, boned lamb leg, (butterflied)
olive oil cooking spray
![](https://static.wixstatic.com/media/db41dc_234514fbfa3f4b3182d50ba46ce3b61f~mv2.jpeg/v1/fill/w_564,h_342,al_c,lg_1,q_80,enc_auto/Image-empty-state.jpeg)
Preparation
Spray a cold barbecue plate with oil. Preheat on high heat. Reduce heat to medium-high. Barbecue lamb for 10 minutes on the skin side first. Turn and cook for 5 minutes. Reduce heat to medium-low. Cover lamb with barbecue hood and cook for a further 15 minutes for medium or until cooked to your liking. Remove from heat. Cover loosely with foil. Set aside in a warm place for 10 minutes to rest.
Slice lamb thinly across the grain. Serve lamb with your favourite roast veges.
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