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Black Angus Rib Fillet Steaks with Roasted Vegetables

Prep Time:

Cook Time:


4 servings



4 x 250g Mick's Meat Black Angus Rib Fillet Steaks

500 grams mixed vegetables (capsicum, zucchini, mushrooms, and onions), chopped into bite-sized pieces

1/2 cup (125ml) extra virgin olive oil

2 garlic cloves, finely chopped

2 teaspoon dried thyme

Salt and black pepper, to taste



Step 1 - Preheat the oven to 200°C and remove the steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.

Step 2 - In a large mixing bowl, toss the chopped vegetables with olive oil, salt, black pepper, and dried thyme.

Step 3 - Spread the vegetables evenly on a tray lined with baking paper and roast for about 20-25 minutes until tender and lightly browned.

Step 4 - Rub the steaks with minced garlic and olive oil on both sides and season with salt and pepper, making sure to coat both sides evenly. Cook in a large frying pan, over a medium to high heat and sear each side for 3-4 minutes or until liking.

Step 5 - Once the steaks are cooked, let them rest for about 5 minutes and serve with roasted vegetabes. Enjoy!

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