Beer Can Chicken

Prep Time:

Cook Time:

Serves:

4 Servings

Ingredients

1 Fresh Chicken

1 can beer, 3/4 full

salt

olive oil

your favourite spices to use on chicken

eg. paprika, cumin etc.

Preparation

Coat the chicken with olive oil and massage your favourite spices onto the outside chicken and then salt the outside to taste

Insert open beer can into chicken cavity and stand upright. (Please make sure the can is OPEN!)

Roast for 1 hour to 1½ hours at 160-180°C. The beer will moisten the chicken from the inside as the chicken is cooked.

With ½ hour to go add your favourite roast vegies to the baking pan for a very easy Sunday Roast.