1 Fresh Chicken
1 can beer, 3/4 full
your favourite spices to use on chicken
eg. paprika, cumin etc.
Coat the chicken with olive oil and massage your favourite spices onto the outside chicken and then salt the outside to taste
Insert open beer can into chicken cavity and stand upright. (Please make sure the can is OPEN!)
Roast for 1 hour to 1½ hours at 160-180°C. The beer will moisten the chicken from the inside as the chicken is cooked.
With ½ hour to go add your favourite roast vegies to the baking pan for a very easy Sunday Roast.