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Beef Burritos with Salsa

Prep Time:

Cook Time:


4-6 Servings


Ingredients (Beef Tortillas):
2-3 Mick's Meat Barn Marinated Rump Steaks
Sea Salt & Pepper, to taste
Olive Oil
1 Spanish Onion, finely sliced into wedges
1 Capsicum, cut into strips
2 Garlic Cloves, minced
Grated Cheese
Sour Cream
1 packet of Flour Tortillas

Ingredients (Salsa):
3 Tomatoes, finely diced
2 Spring Onions, finely sliced
2 tbsp Coriander, finely chopped
1 Lime, juiced
1/2 tsp Sea Salt


Step One - In a medium sized bowl combine the finely diced tomatoes, coriander, lime juice and sea salt.
Step Two - In a lightly oiled large frying pan over medium-high heat sear the steaks for 3-4 minutes each side, or to taste. Rest, covered, for 5 minutes. Thinly slice.
Step Three - In the large frying pan, cook the garlic, onion and capsicum until desired softness. Season with sea salt and pepper.
Step Four - Assemble the burritos by layering the tortillas, sour cream, vegetables, beef and salsa.

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