4 Good size pork chops
1 tbsp of barbecue seasoning/rub (there’s a few to choose from in store)
2 tbsp olive oil
1 small onion chopped
1/2 cup Sticky Rib or Smoky Bourbon Sauce (found in store too!)
Preheat the oven to 180c.
Drizzle 2 tbsp of olive oil all over the pork chops and rub the oil all over the pork chops.
Season the meat, both sides, with the barbecue seasoning.
Place the meat into an oiled baked dish or roaster pan, then top the pork chops off with chopped onions.
Cover the baking dish, and bake for 25 minutes.
Remove the pork chops from the oven, and uncover them.
Pour the barbecue sauce all over the pork chops, and make sure all of the chops are nicely covered.
Leave the pork chops uncovered, and place them back in the oven for an additional 15 minutes.
Remove from the oven, and serve with your favourite vegetables!