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It’s getting close to that time where you fill the kitchen with welcoming festive aromas (ahhh, pork crackle!!). 

That shouldn’t mean having to spend hours in the kitchen.

Let us help you by doing as much of the meat prep as we can.

We will start taking orders in early November and the only product we take a deposit on is our Free Range Turkeys.

Come and chat to the trusted team that has been getting you only the best Christmas produce for over 30 years.

Give us a call or pop in store so we can discuss what you would like on your Christmas table, we can give you some examples and show you sizes of products that you would like to feed you team. 

Alternatively, if you can’t make it into the store, send us an email at mick@micksmeatbarn.com.au 

with the best number and a time to call you back.