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Pork Fillet with Apple Sauce

Prep Time:

Cook Time:


4 Servings


350g Mick's Meat Barn pork fillet, cut into 1cm-thick slices

1/3 cup (80ml) white wine

1/3 cup (80ml) Massel chicken style liquid stock

2 tbsp Craisins (sweetened dried cranberries)

1 tbsp olive oil

1 large Granny Smith apple, peeled, cored, thickly sliced

2 tsp finely shredded sage leaves

100g thin green beans, steamed


Step 1 - Place wine, stock and Craisins in a small jug and set aside.

Step 2 - Heat oil in a large frypan over high heat, add pork and cook for 1-2 minutes on one side. Turn meat, add apple and cook for a further 1-2 minutes until apple begins to caramelise.

Step 3 - Pour in wine mixture and bubble for 1-2 minutes until slightly reduced. Add sage and season with salt and pepper. Place beans on plates, top with pork and apple and drizzle with sauce.

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