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Five Spice Pork Medallions with a Wombok & Enoki Salad

Ingredients (Pork Medallions):
4 Mick's Meat Barn Pork Medallions
1 tbsp Sesame Oil
2 tbsp Soy Sauce
2 tbsp Oyster Sauce
1 tsp Chinese Five Spice
2cm knob Ginger, finely grated
2 Garlic Cloves, minced

Ingredients (Salad):
1 cup Shredded Wombok
1 Carrot
1/4 Pack of Enoki Mushrooms
1/2 Lebanese Cucumber, sliced
Handful of Snowpeas, roughly chopped
1/2 punnet Tomatoes, quartered
1 Shallot, finely sliced
Handful of finely chopped (such as basil, mint and coriander)

Method:
Step One - In a medium bowl whisk together the sesame oil, soy sauce, oyster sauce, chinese five spice, ginger and garlic. Place in the pork medallions and coat with the marinade. Cover and refrigerate for an hour.
Step Two - Using a vegetable peeler slice the carrot into ribbons. Toss to combine in the bowl with the wombok, enoki mushrooms, snowpeas, tomatoes, shallots and herbs. Cover and refrigerate.
Step Three - Over a medium heat warm a frying pan. Place in the marinated pork medallions. Cook for 5 minutes each side or until cooked through.
Step Four - Slice the pork and serve over a bed of the wombok & enoki salad.

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