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Mango Stuffing


  • 50g butter
  • 1 small onion, finely chopped
  • 1/4 cup macadamia nuts, chopped
  • 3 rashers bacon, sliced into fine strips
  • 1 large ripe mango, peeled and chopped
  • 10 fresh sage leaves, sliced
  • 1 cup of bread crumbs (use day old bread)


Melt butter in a frying pan. Add the onion and cook gently without browning.

Add the macadamia nuts and bacon. Cook until lightly browned.

Place mixture into a bowl and add the mango, sage and breadcrumbs. Season to taste.

Turn into a plastic container.

Freeze until required.


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