Mick's Meat Barn Chicken and Bacon Burgers
Ingredients (Serves Four):
4 Mick's Meat Barn Chicken Rissoles, gently flattened
2-3 Mick's Meat Barn Bacon Rashers, per person
4 Brioche or Sour Dough Bread Rolls
Loose Lettuce Leaves
1 Medium Tomato, thinly sliced
1 Small Red Onion, thinly sliced
1/2 Lebanese Cucumber, thinly sliced
Mayo, Sweet Chilli, Tomato Sauce or Salsa, combination optional
Edam or Gouda Cheese Slices
Beer Battered Fries, to serve
Jalepeno and Fresh Coriander, optional
Step One - Preheat the oven to the instructions on the chip packet. Line a roasting tray with baking paper. Spray with olive oil. Space out the chips on the paper and cook accordingly.
Step Two - Heat up the BBQ grill to a medium - high heat. Spray with olive oil. Cook the Mick's Meat Barn Chicken Rissolves for 5-6 minutes each side or until cooked through. Cook the bacon until crispy. Remove from the grill and cover.
Step Three - Meanwhile, lightly toast the buns under the grill.
Step Four - Layer the rissoles, bacon, mayo, lettuce, tomato, onion, cucumber, sauces, cheese and optional extras. Serve alongside the beer battered fries.