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Mick's Meat Barn Orange Mustard BBQ Steaks


2-3 Mick's Meat Barn Plain BBQ Steaks
1/2 cup Freshly Squeezed Orange Juice
1 1/2 tbsp Wholegrain Mustard
1 tbsp Honey
Salt & Pepper
Olive Oil


Step One - In a small bowl whisk together the orange juice, mustard, honey and a dash of olive oil. Add salt & pepper to taste.
Step Two - Place the steak in a shallow bowl and pour over the marinade, turn to coat both sides of the steak. Refrigerate, covered, for 3 hours, turning occasionally.
Step Three - Remove the steaks from the refrigerator and allow to return to room temperature. Preheat your BBQ grill to a medium-high heat.
Step Four - Cook the steaks for 3-4 minutes each side, or until your liking. Set aside covered with foil for half the cooking time.
Step Five - Serve alongside baby spinach, roasted baby beets & carrots and cherry tomatoes.


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