Mexican Pulled Beef Tacos
1.5kg Mick's Meat Barn Beef Roasting Piece
500ml Beef Stock
1 1/2 tbsp Chilli Powder, or to taste
1/2 tbsp Ground Cumin, or to taste
1 tsp Dried Oregano
1 Brown Onion, cut into thin wedges
1 Garlic Clove, minced
3 Garlic Cloves, additional, finely sliced
Sea Salt and Cracked Black Pepper, to taste
Ingredients (To Serve):
Warm Fresh Flour or Corn Tortillas
Iceberg Lettuce, finely chopped or Mixed Salad Greens
Tasty Cheese, shredded
Salsa or Sriracha Sauce
Step One - In a large mixing bowl, combine the sea salt, pepper. chilli powder, minced garlic, cumin and oregano.
Step Two - Add the beef to the bowl, tossing in the spice mix.
Step Three - Over a medium to high heat, add some olive oil to a large pan and sear on all sides of the beef.
Step Four - Remove the beef from the pan and place in the slow cooker, along with the garlic slices and onion wedges. Pour in the beef stock. Cook on high for 3.5 - 4 hours on high, or until the meat is falling apart.
Step Five - Take the beef from the slow cooker, shredding the beef with forks before returning to the slow cooker - seasoning again, if necessary. Allow to cook again for another 10 minutes, lid on.
Step Six - Serve with the tortillas and additional toppings.