Asian Style Beef Stirfry
1 teaspoon finely chopped ginger
1 teaspoon crushed garlic (in jar)
450g lean Beef strips
1 cup each snow peas, mushrooms sliced, red capsicum sliced, small broccoli florets
1 cup bok choy coarsely chopped
½ cup shallots sliced
2 tablespoons white wine
1 tablespoon soy sauce
2 tablespoons hoisin sauce
1 dessertspoon sugar
1 tablespoon cornflour
1 teaspoon reduced-salt chicken stock powder
¾ cup water
Rice or Hoikken Noodles
Step One: Stir fry the ginger and garlic for 1 minute in a Wok (or non-stick fry pan) that has been coated with the cooking spray.
Step Two: Add the beef strips and cook till tender, you may need to cook the meat in batches to prevent stewing the meat. Drain and set aside.
Step Three: In same Wok (or fry pan) spray again, stir fry capsicum and broccoli for 3 minutes then add in remaining vegetables, toss until tender crisp. Stir in wine, soy sauce, hoisin sauce and sugar into pan.
Step Four: Combine the cornflour, stock powder and water together in a small bowl. Add to pan, bring to boil mixing well. Serve with either the boiled rice or hoikken noodles.
Thanks Again Annette for sharing. Check out Symply Too Good here: http://www.symplytoogood.com.au/
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