Ingredients

50g butter
1 small onion, finely chopped
1/4 cup macadamia nuts, chopped
3 rashers bacon, sliced into fine strips
1 large ripe mango, peeled and chopped
10 fresh sage leaves, sliced
1 cup of bread crumbs (use day old bread)

Method

Melt butter in a frying pan. Add the onion and cook gently without browning.
Add the macadamia nuts and bacon. Cook until lightly browned.
Place mixture into a bowl and add the mango, sage and breadcrumbs. Season to taste.
Turn into a plastic container. Freeze until required.