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The Richards family have owned Mick's Meat Barn since April 1989.
Our service approach is the cheery old-fashioned butcher who makes the effort to know our customers by name.
Over the years we have learned the types of cuts a customer prefers and we also offer to cut and de-bone meat for clients and we make a point to take on their feedback for new products.
We also like receiving their recipes and trying them out ourselves and passing them on to other clients.
Did you know Mick's Meat Barn sells over one tonne of sausage meat every week?
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